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Natural cocoa powder 80g

Usage: can be used for making hot cocoa and chocolate drinks as well as for making confectionary.
Preparation: add 1-2 teaspoons to a glass of boiling water. Add milk and sugar to your liking. Heat the mixture until it boils.
Energy value 100g: 200 kcal/840 kJ
Nutritional value 100g: protein 21 g, fat 11 g, carbohydrate 50,5 g.