Private Label

Print -

Cocoa 80g

 


Usage: can be used for making hot cocoa and chocolate drinks as well as for making confectionary.
Preparation: add 1-2 teaspoons to a glass of boiling water. Add milk and sugar to your liking. Heat the mixture until it boils.



Bay leaves




Laurel leaves traditionally used around the world, they add taste for marine meals, rice, meat, poultry and even vegetables. Laurel leaves are added during cooking soups or marinades.



Lemona instant tea 24x6g

Raspberry flavor


 

Ingredinets: sugar, acidity regulator citric acid, flavor, black tea extract.
Usage: package content pour into glass or cup, pour with water, stir and taste






Lemona instant tea 24x6g

Lemon flavor



Ingredinets: sugar, acidity regulator citric acid, flavor, black tea extract.
Usage: package content pour into glass or cup, pour with water, stir and taste




Lemona instant tea 24x6g

Exotic flavor

 


Ingredinets: sugar, acidity regulator citric acid, flavor, black tea extract.
Usage: package content pour into glass or cup, pour with water, stir and taste



Raspberry flavor kissel 85g

 

 



Ingredients: sugar, potatoe starch, acidity regulator citric acid, food colors E122, E124, flavors.
Making method: pour all content into 0,5 l cold water. Stir while it boils



Strawberry flavor kissel 85g

 



Ingredients: sugar, potatoe starch, acidity regulator citric acid, food colors E122, E124, flavors.
Making method: pour all content into 0,5 l cold water. Stir while it boils.



Cranberry flavor kissel 85g




Ingredients:
sugar, potatoe starch, acidity regulator citric acid, food colors E122, E124, flavors.
Making method: pour all content into 0,5 l cold water. Stir while it boils.



Cherry flavor kissel 85g

 



Ingredients: sugar, potatoe starch, acidity regulator citric acid, food color E122, flavors.
Making method: pour all content into 0,5 l cold water. Stir while it boils.



Citric acid 50g



 

Usage: citric acid as an additive used in soft drinks, confectionery, meat products and vegetables to prepare.
Acidity regulator.



Spices mix 75g


 



Ingredients: salt, sugar, carrots, celery, parsley, parsnip, onion, turmeric, black pepper.
Usage: multi purpose spice mix can be usage with meat, fish, vegetarian, boiled or fried and stewed dishes.

 




Spicies mix 200g


 

 


 

Ingredients: salt, sugar, carrots, celery, parsley, parsnip, onion, turmeric, black pepper.
Usage: multi purpose spice mix can be usage with meat, fish, vegetarian, boiled or fried and stewed dishes.

 




Spicies mix 1Kg


 



Ingredients: salt, sugar, carrots, celery, parsley, parsnip, onion, turmeric, black pepper.
Usage: multi purpose spice mix can be usage with meat, fish, vegetarian, boiled or fried and stewed dishes.