Spices

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Dried vegetables blend 150g

salt free


Ingredients: parsnip, carrot, parsley, onion, sugar, curcuma, black pepper.
Usage: add to your liking.
Energy value 100g: 189 kcal/ 748 kJ
Nutritional value 100g: protein 6 g, fat 1,4 g, carbohydrate 38 g.

 




Spicies mix 200g


Ingredients: salt, sugar, carrots, celery, parsley, parsnip, onion, turmeric, black pepper.
Usage: multi purpose spice mix can be usage with meat, fish, vegetarian, boiled or fried and stewed dishes.
Energy value 100g: Energy value 100g: 189 kcal/ 748 kJ
Nutritional value 100g: protein 1,4 g, fat 0,5 g, carbohydrate 22,5 g.



Chicken broth 100g

Ingredients:
salt, dried vegetables, maltodextrin, spicies, sugar, dextrose, protein, chicken aroma, starch, flavours, turmeric.
Making method: put 1-2 tea spoons of broth powder pour with 250ml boilling water.
Energy value 100g: 165 kcal/ 702 kJ
Nutritional value 100g: protein 5,4 g, fat 4,1 g, carbohydrate 35 g.



Black pepper whole 100g

 


Black pepper are picked half ripped nad dried with seed-coat. Because in the seed-coat there is a lot of aromas, these peppers by strong smell and bitter taste overtake white pepper. Piperine gives to black pepper smell and taste. Ethereal oil contains 2% in black pepper. Peppers has alkaloid piperine.
Energy value 100g: 309 kcal/ 1296 kJ
Nutritional value 100g: protein 11,8 g, fat 8,6 g, carbohydrate 63,4 g



Black pepper ground 100g

 

Black pepper are picked half ripped nad dried with seed-coat. Because in the seed-coat there is a lot of aromas, these peppers by strong smell and bitter taste overtake white pepper. Piperine gives to black pepper smell and taste. Ethereal oil contains 2% in black pepper. Peppers has alkaloid piperine.
Energy value 100g: 309 kcal/ 1296 kJ
Nutritional value 100g: protein 11,8 g, fat 8,6 g, carbohydrate 63,4 g



Vanilla sugar 50g




Ingredients:
sugar, vanilla.
Sugar with pleasant and intense vanilla aroma, used in baking and other savory dishes.
Energy value 100g: 395 kcal/ 1652 kJ
Nutritional value 100g: protein 0,0 g, fat 0,0 g, carbohydrate 99,8 g



Gelatine 25g




Ingredients:
gelatin made of swine skins.
Usage: 6-8 teaspoons of gelatine pour with 1 l of water. After 30 min. stir till gelatine dessolves completely. Dont boil up!
Energy value 100g: 342 kcal/ 1432 kJ
Nutritional value 100g: protein 85,3 g, fat 0,1 g, carbohydrate 0,0 g



Citric acid 100g



Usage:
citric acid as an additive used in soft drinks, confectionery, meat products and vegetables to prepare.
Acidity regulator.
Energinė vertė 100g: 300 kcal/ 1300 kJ



Gelatine 100g




Ingredients:
gelatin made of swine skins.
Making method: 6-8 teaspoons of gelatine pour with 1 l of water. After 30 min. stir till gelatine dessolves completely. Dont boil up!
Energy value 100g: 342 kcal/ 1432 kJ
Nutritional value 100g: protein 85,3 g, fat 0,1 g, carbohydrate 0,0 g



Citric acid 1 Kg


 

Usage: citric acid as an additive used in soft drinks, confectionery, meat products and vegetables to prepare.
Acidity regulator.
Energinė vertė 100g: 300 kcal/ 1300 kJ



Vanilla sugar 1Kg




Ingredients:
sugar, vanilla.
Sugar with pleasant and intense vanilla aroma, used in baking and other savory dishes.
Energy value 100g: 395 kcal/ 1652 kJ
Nutritional value 100g: protein 0,0 g, fat 0,0 g, carbohydrate 99,8 g



Spicies mix 1Kg



Ingredients:
salt, sugar, carrots, celery, parsley, parsnip, onion, turmeric, black pepper.
Usage: multi purpose spice mix can be usage with meat, fish, vegetarian, boiled or fried and stewed dishes.
Energy value 100g: Energy value 100g: 189 kcal/ 748 kJ
Nutritional value 100g: protein 1,4 g, fat 0,5 g, carbohydrate 22,5 g.



Spicies mix 500g



Ingredients: salt, sugar, carrots, celery, parsley, parsnip, flavor enhancer monosodium glutamate, onion, turmeric, black pepper.
Usage: multi purpose spice mix can be usage with meat, fish, vegetarian, boiled or fried and stewed dishes.
Energy value 100g: Energy value 100g: 189 kcal/ 748 kJ
Nutritional value 100g: protein 1,4 g, fat 0,5 g, carbohydrate 22,5 g.



Chicken broth 1Kg



Ingredients:
salt, dried vegetables, maltodextrin, spicies, sugar, dextrose, protein, chicken aroma, starch, turmeric.
Making method: put 1-2 tea spoons of broth powder pour with 250ml boilling water.
Energy value 100g: 165 kcal/ 702 kJ
Nutritional value 100g: protein 5,4 g, fat 4,1 g, carbohydrate 35 g.